Open until Feb 28th 2019

No Reservations.

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Hailing all the way from Dallas, V-Eat’s all-vegan menu celebrates classic southern dishes, reimagined, with Brisket Tacos, Southern Fried Chicken, Texas Frito Pie, and Country Fried Steak filling the menu. These plates expertly imitate and overtake their non-vegan counterparts by transforming oyster mushrooms, house made seitan, and jackfruit into an award winning experience even non-vegans come back for more of. Chef Gardner and his culinary team are eager to prove that vegan food this good is simply too big for just Texas.


Contact Us

Open until Feb 28th 2019

Sunday 5:30 pm–10:00 pm
Thursday 5:30 pm–10:00 pm
Friday 5:30 pm–11:00 pm
Saturday 5:30 pm–11:00 pm